What’s all the fuss about Turmeric?
Turmeric belongs to a family of something called Mesonutrients
If you haven’t heard of Mesonutrients, don’t worry as the term is
relatively new for public
consumption. With that said, if you research
Mesonutrients, you’ll find countless articles proclaiming it as the new health
trend of 2019. Why are Mesonutrients flooding the health scene?
This subsection of nutrition
focuses on the active compounds within Superfood. Meaning, if you want
to pack a punch of deep nutrition, Mesonutrients may be the way to go!
Incorporating raw forms of foods with the Mesonutrients you want is also a
great way to access them.
Mesonutrients
We’ve all
heard about macronutrients — three calorie-rich nutrients called fat, protein,
and carbohydrates that supply our bodies with energy — and micronutrients —
essential vitamins and minerals that produce enzymes, hormones and other
substances essential for healthy growth and development — but most of us
haven’t heard about Mesonutrients.
Mesonutrients are the active natural compounds within the Superfoods we
eat that provide us with those wonderful benefits we crave. Within each
Superfood are particular ‘Mesonutrients’ (‘meso’ means ‘middle’ in Greek), and
it’s these little guys that are responsible for the health benefits of our
favourite treats.” Mesonutrients can be consumed simply by eating Superfoods,
yet, sensing the growing demand, supplement companies have begun
providing Mesonutrients in easily obtainable pill form for more powerful and
direct effects.
Curcumin
The best place to start is with turmeric, which happens to be one of the
hottest Superfoods.
Turmeric is widely recognized for its health components
including managing inflammatory conditions and metabolic syndromes. Yet, it’s
not the turmeric root that offers these health benefits, but the Mesonutrients
or active compound within the root called Curcumin. This Mesonutrient has been
coveted for thousands of years from ancient cultures who used it as a cloth dye
and added it to culinary dishes as a healing spice.
While consuming turmeric in its raw form is the best way to obtain the Curcumin
Mesonutrients naturally, there are a few roadblocks. The turmeric root contains
only about two to five percent of the Curcumin molecule. And the human gastrointestinal
tracts have a hard time absorbing the agent.
The secret to activating the Curcumin Mesonutrients naturally is to
combine your turmeric with freshly ground black pepper, which has been shown to
help the body absorb Curcumin.
Saffronal
Most of us are familiar with a spice called Saffron — a vibrant reddish orange spice with a
slightly sweet flavouring — which can be used for its subtle flavouring or to
simply give a
dish a bit colour. Saffron is also known for its many health benefits
including promoting mental health, decreasing risks of macular degeneration,
boosting heart and digestive health, preventing hair loss, alleviating
premenstrual syndrome (PMS), and even relieving bodily pain.
Yet, what is it about this spice that gives it such a powerful Superfood-type
quality? You probably guessed it saffron has a Mesonutrient called Saffronal
This particular Mesonutrient has risen in the ranks due to research
showing health benefits such as its antidepressant and appetite suppressant
effects, and even its ability to boost libido.
Matcha
Powder
Green tea is one of the most popular teas in the world and for good
reason. This slightly
caffeinated drink is packed full of nutrients and
antioxidants and it has been linked to various health benefits such as improved
brain function, fat loss, and a lower risk of cancer
Green tea gets its power from a Mesonutrient called Epigallocatechin
Gallate, most commonly referred to simply as EGCG.
Epigallocatechin Gallate refers
to one of a group of plant phenols commonly described as tannins since some of
these compounds have long been used to tan hides for leather.”Most likely,
you’ve been ingesting this powerful Mesonutrient without knowing it. With that
said, one of the best ways to get EGCG is through Matcha powder. This powder is
sourced from tea plants, which are covered 20-30 days before harvest to avoid
direct sunlight, which increases chlorophyll production, boosts the amino acid
content and gives the plant a darker green hue. Matcha powder is easily
accessible at your local grocery store, as well as online,





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